Dry-Rub Salmon with Asparagus Spears

Salmon is probably the easiest fish to make a meal out of; you can bake it, roast it, pan-fry it, or eat it raw in the form of sushi.  I love how buttery the meat tastes, yet you know that the oil from the fish is loaded with some good omega-3 fats.  And if you … Continue reading →