Sweet Corn, Tomato, and Basil Salad, and the Winner of the Mag Giveaway!

Posted by nutrition to kitchen on July 21, 2009 · 5 Comments 

Congratulations Kristen!  You are the winner of the Cooking Light Magazine subscription giveaway!  Woohooo!!!!  (Confetti thrown in air…you’ll be contacted shortly to claim your prize).  Your story reminds me of a time when I baked chocolate chip-coconut cookies for a coworker’s birthday, only to find out the birthday girl couldn’t have any because she had … Continue reading →

Filed under salads, vegetarian · Tagged with , , ,

Cilantro-Garlic Corn on the Cob

Posted by nutrition to kitchen on April 11, 2009 · 11 Comments 

I generally love corn on the cob by itself, whether it’s baked, boiled, or roasted over the barbeque.  But once in awhile, it’s great to “dress it up” a little bit.  Here, I make a cilantro-garlic butter that just melts over steaming hot corn on the cob.  I use Land O Lakes Light Butter with … Continue reading →

Filed under vegetarian · Tagged with

Panko-Crusted Mahi-Mahi with Avocado-Corn Salsa

Posted by nutrition to kitchen on January 12, 2009 · 3 Comments 

I love going to farmer’s markets.  One of my favorites is on Saturday mornings, by Diamond Head Crater.  If we get there early enough, I can browse the many stalls and we usually get breakfast along with my pickings of fresh vegetables.  Among my goodies for this weekend, I got apple mint (yes, apple-flavored mint!), … Continue reading →

Filed under fish/seafood, main entree · Tagged with , ,