Ginger-Buttermilk Sorbet with Persimmon Chips

This post is part of Foodbuzz’s November Healthbuzz series focusing on cooking with lactose-free milk. So, I’ve had this book for about seven years now.  It’s called “Charlie Trotter’s Desserts.”  Ever heard of it?  It’s beautiful.  And for seven years, I’ve looked through the drool-inducing photos, read the recipes…and haven’t made a dang thing. I’ve … Continue reading →