Steamed Tilapia with Ginger and Green Onion
Tilapia is a fish that is light with a mild flavor. You can prepare it a number of ways, and steaming is an excellent way to cut the fat down while ensuring full moisture and tenderness in the fish. Adding aromatics such as ginger root and green onions lends some good flavor without overpowering your … Continue reading
Shrimp Penne with Mushrooms and Wilted Arugula
A few weeks ago, our friends Phi and Michael came to Hawaii for their one-year wedding anniversary (yay!). They came bearing gifts, of which included a bag of goodies from Trader Joe’s, my favorite store for gourmet treats. In my stash included a bag of whole-wheat penne pasta and a bag of dried mushroom medley. … Continue reading
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