roasted |

Thanksgiving Day

Posted by nutrition to kitchen on November 24, 2011 · 3 Comments

This Thanksgiving means a lot to me. It’s different this year, not being surrounded by a big family, but we’re making the holiday special by really reflecting on what we’re thankful for. We’re basically getting to the essence of the day. That’s what it is, isn’t it? We’re thankful we can spend the day together, … Continue reading →

Filed under vegetables · Tagged with butternut squash, Herbes de Provence, potatoes, roasted

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Hi friends! Welcome to Nutrition to Kitchen. I'm a Registered Dietitian who loves to cook, and hope that you'll find some useful recipes to feed your appetite for good food and healthy living. Thanks for dropping by, and happy cooking!
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