Thanksgiving Day

Posted by nutrition to kitchen on November 24, 2011 · 3 Comments 

This Thanksgiving means a lot to me. It’s different this year, not being surrounded by a big family, but we’re making the holiday special by really reflecting on what we’re thankful for. We’re basically getting to the essence of the day.  That’s what it is, isn’t it? We’re thankful we can spend the day together, … Continue reading →

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Bi Chay – Vietnamese Potato and Jicama Salad in Roasted Rice Powder

Posted by nutrition to kitchen on June 8, 2010 · 9 Comments 

I really like vegetarian food.  I’m a big proponent of “Meatless Mondays” being any day of the week, and my husband and I often scout out popular vegetarian restaurants during vacations for a cleansing break during a week of splurge.  Though I myself am not vegetarian, I like to adopt a “flexitarian” type of lifestyle … Continue reading →

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