Carrot-Ginger Soup
I love soups, they’re perfect for these cold Texas days (it’s 41°F today – brrrr!). We went to a specialty grocery store the other day, and I fell in love with the Carrot-Ginger soup they had there. I wanted to recreate it at home and guess how they made it. My version is pretty darn … Continue reading
Coconut-Curried Butternut Squash & Sweet Potato Soup
I was looking through my blog and found this recipe on my dashboard. Apparently it’s been there too long – a year, in fact, but it’s okay. A few other things have been on my plate since then. I remember this soup to be smoky and creamy from the pureed sweet potato and butternut squash. … Continue reading
Make some now and make more later…
This wonton soup is light, and, though a little time-consuming to make all 48-50 wontons in one sitting (it took me about 45 minutes while watching TV), you can freeze layers of uncooked wontons separated by plastic wrap to use later (that’s what I did, since it’s just the two of us and we can’t … Continue reading
Too easy Mushroom and Ginger Soup
Being that my hubby is currently deployed, here I am on a weeknight, totally unmotivated to cook my dinner. I always live like a single gal when he’s gone in the fact that I make enough food on the weekends to last me a few meals, and then, groaning, realize it’s Wednesday and have to … Continue reading
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