Xoi Vo – Vietnamese Sticky Rice with Mung Beans
Xoi vo (pronunciation: soy vah) basically means sticky rice that’s been rolled through your hands. It’s Vietnamese comfort food to me, of the simplest form. There’s tons of different ways to make xoi (sticky rice). You can add yellow or green mung beans, hominy, coconut milk, shredded coconut, and other things to it. My dad … Continue reading
Fruit and Nut “Truffles”
Happy Valentine’s Day to my lovely friends and family! Ok, now I admit I feel a little embarassed that I’m not going to go all out and make you a chocolate-laden souffle or red-themed something for V-Day, but truth is, I not only made red velvet cupcakes a couple of weeks ago, but also received … Continue reading
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