Gluten-free rice and mung bean rolls
My mother-in-law made this gluten-free dish for Camille’s birthday party last week. It’s really simple to make, and easy to eat. Simply dip the cut roll in crushed peanuts, a mixture of sugar and salt. I don’t have the exact recipe here for you, but if you can make rice, you can easily make this … Continue reading
Fruit and Nut “Truffles”
Happy Valentine’s Day to my lovely friends and family! Ok, now I admit I feel a little embarassed that I’m not going to go all out and make you a chocolate-laden souffle or red-themed something for V-Day, but truth is, I not only made red velvet cupcakes a couple of weeks ago, but also received … Continue reading
nutritiontokitchen.wordpress.com 
You must be logged in to post a comment.