Mung Bean Dal
I know, I know. I just said three words that probably confused you. But trust me, this is good. Mung beans are used everywhere in Vietnamese cuisine – from sweet soups, to rice, to its paste being used in clear noodles. They’re in the dried goods section of the market, and can come green (whole) … Continue reading
Gluten-free rice and mung bean rolls
My mother-in-law made this gluten-free dish for Camille’s birthday party last week. It’s really simple to make, and easy to eat. Simply dip the cut roll in crushed peanuts, a mixture of sugar and salt. I don’t have the exact recipe here for you, but if you can make rice, you can easily make this … Continue reading
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